The Bakers' Guide
And Practical Assistant To The Art Of Bread Making In All Its Branches (1899)
Published on 17. February 2010
Book
Hardback
262 pages
978-1-120-99683-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 19 mm
Weight
553 gr
ISBN-13
978-1-120-99683-1 (9781120996831)
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Schweitzer Classification