The Bakers Guide and Practical Assistant
To the Art of Bread-Making in All Its Branches. Fourth Edition
Published on 15. May 2018
Book
Paperback/Softback
244 pages
978-3-337-53138-6 (ISBN)
Description
The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.