The Bakers' Guide and Practical Assistant to the Art of Bread Making in All Its Branches
Published on 1. May 2012
Book
Paperback/Softback
92 pages
978-1-231-13739-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 5 mm
Weight
181 gr
ISBN-13
978-1-231-13739-0 (9781231137390)
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Schweitzer Classification