Simply Raymond
Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
Published on 29. April 2021
Book
Hardback
320 pages
978-1-4722-6760-3 (ISBN)
Description
Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC
'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.
Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.
Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.
There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.
Recipes include:
* Cod Cassoulet with Chorizo and Mixed Beans
* A Quick Ratatouille
* Cauliflower and Red Lentil Dhal
* White Onion Soup
* Beetroot Salad with Hot Smoked Salmon
* Salade Nicoise
* Tartiflette
* Strawberry and Mascarpone Tart
'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.
Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.
Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.
There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.
Recipes include:
* Cod Cassoulet with Chorizo and Mixed Beans
* A Quick Ratatouille
* Cauliflower and Red Lentil Dhal
* White Onion Soup
* Beetroot Salad with Hot Smoked Salmon
* Salade Nicoise
* Tartiflette
* Strawberry and Mascarpone Tart
Reviews / Votes
An irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes * Daily Mail * Delicious new cookbook * Daily Mail * Beautifully, movingly written . . . It's beautiful, simple and delicious food . . . The book is outstanding - and I now love aubergines! * Claudia Winkleman, Radio 2 * Inspired by his mother's cooking, the chef at Le Manoir spent lockdown writing this collection of uncomplicated family meals. There are, of course, plenty of French dishes . . . as well as British classics and recipes inspired by his travels. * BBC Good Food Magazine * Simply Raymond [is] a collection of his favourite home-cooked recipes . . . a heartfelt culinary tribute to his beloved late mother . . . A well-loved chef and writer, Raymond tells us why last year transformed his life forever. Heart-warming anecdotes about the food of his childhood come alongside some recipes from his newest book. * Platinum * Full of wonderful recipes ... An absolute joy. * Giles Coren, Times Radio * Filled with unfussy, simple and seasonal recipes, the book is tinged with his experience of pandemic life. * Independent * His mother, always a prominent figure in the Raymond Blanc story, is celebrated in the book, which is full of far less complicated recipes than might be expected from the Michelin-starred chef. * Pascale Hughes, The i * Raymond Blanc is a big personality on our TV screens and that comes across in his writing and recipes too ... Thanks to his new book, I've elevated my plebby taste in popcorn ... * Nikki Bedi, Saturday Live, Radio 4 * Simply joyful * Sunday Post * A simple delight. * The Times * Straightforward and accessible, the recipes in Simply Raymond provide much inspiration... There is a comforting familiarity about much of this collection... but the book is also full of twists and surprises. [It has] a noticeably French accent, but Blanc's love of global cuisine comes through... -- Andy Lynes * The Caterer * [Raymond Blanc] writes like he speaks, with a French accent, and unsmotherable enthusiasm, so that sometimes the text erupts into excited exclamations - bubble bubble!, gentle gentle! They made me laugh out loud while I was cooking. The recipes are brilliant too: simple, but with cheffy touches that make all the difference. -- Reverend Richard Coles, vicar, broadcaster, author * Guardian *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Product notice
Trade binding
Illustrations
Full colour
Dimensions
Height: 248 mm
Width: 194 mm
Thickness: 25 mm
Weight
1210 gr
ISBN-13
978-1-4722-6760-3 (9781472267603)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Raymond Blanc
Simply Raymond
Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
E-Book
04/2021
1st Edition
Headline Home
€4.49
Available for download
Person
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d'honneur from France.
His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.