Simple French Cooking
Recipes from Our Mothers' Kitchens
Published on 8. August 2001
Book
Hardback
189 pages
978-0-304-35997-4 (ISBN)
Description
This is a French cookery book which aims to really capture the Gallic passion for food. This fine collection of traditional mouth-watering recipes from the true guardians of gastronomic pleasure allows you to create the true flavours of France at home.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
129pl (120 colour ) index
Dimensions
Height: 293 mm
Width: 237 mm
Thickness: 13 mm
Weight
1142 gr
ISBN-13
978-0-304-35997-4 (9780304359974)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Georges Blanc, celebrated 3 star chef, was first introduced to cooking by his Grandmother, the famous Mere Blanc. He continues to prepare her traditional recipes at his restaurant in France and has written a number of books on her culinary delights. Coco Fobard is a food stylist with a real passion for food. She is a successful writer, having written a number of books on French cuisine and she regularly contributes to national magazines and newspapers.
Content
It etait une fois les meres cuisinaires... A table avec less meres Index