Science of Animal Husbandry
6th Edition
Published on 1. December 1993
Book
Hardback
656 pages
978-0-13-793365-5 (ISBN)
Description
This concise but comprehensive introductory text covers the production and care of domestic animals.
More details
Edition
6th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 182 mm
Width: 242 mm
Thickness: 30 mm
Weight
1080 gr
ISBN-13
978-0-13-793365-5 (9780137933655)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
James Blakely
The Science of Animal Husbandry
Book
12/1991
5th Edition
Prentice Hall
€100.22
Article exhausted; check different version
Content
1. Animal Science-Yesterday and Today.
2. Beef Cattle Industry.
3. Beef Cattle Reproduction.
4. Feeding Beef Cattle.
5. Beef Cattle Selection.
6. The Beef Carcass.
7. Systems of Production.
8. Use of Equipment.
9. Diseases of Cattle.
10. The Dairy Industry.
11. Feeding, Reproduction, and Management of Dairy Cattle.
12. Judging and Selecting Dairy Cattle.
13. Milk Secretion and Milking Machines.
14. Sheep-General View.
15. Reproduction, Feeding, and Management of Sheep.
16. Sheep Selection.
17. Lamb, Mutton, and Fiber.
18. Diseases of Sheep.
19. Goats-Milk, Meat, and Mohair Production.
20. Dairy Goat Management.
21. Goats for Mohair and Meat Production.
22. The Swine Industry.
23. Swine Reproduction.
24. Feeding Swine.
25. Swine Selection.
26. The Pork Carcass.
27. Swine Management.
28. Swine Health Management.
29. Poultry-A General View.
30. Reproduction in the Fowl.
31. Feeding Poultry.
32. Diseases and Parasites of Poultry.
33. The Broiler and Layer Industry.
34. Turkeys, Ducks, Geese, Pigeons, and Guinea Fowl.
35. The Horse Industry.
36. Horse Reproduction and Management.
37. Feeding Horses.
38. Horse Selection.
39. Diseases of Horses.
40. The Rabbit Industry.
Appendix A: Canadian Beef and Pork Grading Systems.
Appendix B: Comparisons of Farm Animals.
Index.
2. Beef Cattle Industry.
3. Beef Cattle Reproduction.
4. Feeding Beef Cattle.
5. Beef Cattle Selection.
6. The Beef Carcass.
7. Systems of Production.
8. Use of Equipment.
9. Diseases of Cattle.
10. The Dairy Industry.
11. Feeding, Reproduction, and Management of Dairy Cattle.
12. Judging and Selecting Dairy Cattle.
13. Milk Secretion and Milking Machines.
14. Sheep-General View.
15. Reproduction, Feeding, and Management of Sheep.
16. Sheep Selection.
17. Lamb, Mutton, and Fiber.
18. Diseases of Sheep.
19. Goats-Milk, Meat, and Mohair Production.
20. Dairy Goat Management.
21. Goats for Mohair and Meat Production.
22. The Swine Industry.
23. Swine Reproduction.
24. Feeding Swine.
25. Swine Selection.
26. The Pork Carcass.
27. Swine Management.
28. Swine Health Management.
29. Poultry-A General View.
30. Reproduction in the Fowl.
31. Feeding Poultry.
32. Diseases and Parasites of Poultry.
33. The Broiler and Layer Industry.
34. Turkeys, Ducks, Geese, Pigeons, and Guinea Fowl.
35. The Horse Industry.
36. Horse Reproduction and Management.
37. Feeding Horses.
38. Horse Selection.
39. Diseases of Horses.
40. The Rabbit Industry.
Appendix A: Canadian Beef and Pork Grading Systems.
Appendix B: Comparisons of Farm Animals.
Index.