Nutrition
From Science to You, Books a la Carte Edition; Mastering Nutrition Plus Mydietanalysis with Pearson Etext; 2015 Dietary Guidelines Update
Pearson (Publisher)
3rd Edition
Published on 26. June 2016
Book
978-0-13-457964-1 (ISBN)
More details
Edition
3rd ed.
Language
English
Dimensions
Height: 277 mm
Width: 216 mm
Thickness: 33 mm
Weight
1950 gr
ISBN-13
978-0-13-457964-1 (9780134579641)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification