Introduction to Chemical Principles
A Laboratory Approach
7th Edition
Published on 1. April 2009
Book
Paperback/Softback
480 pages
978-1-4390-4664-7 (ISBN)
Description
Don't go to the lab without it! INTRODUCTION TO CHEMICAL PRINCIPLES: A LABORATORY APPROACH, 7e, INTERNATIONAL EDITION teaches you to collect and analyze experimental data with ease using 36 class-tested experiments. Work Pages and Report Sheets for each experiment offer a convenient and efficient way for you to record your data as you work. Advance Study Assignments, Sample Calculations, and laboratory and safety procedures are just a few of the tools that will help you complete your lab experiments successfully.
Reviews / Votes
SAFETY IN THE LABORATORY. LABORATORY PROCEDURES. EXPERIMENTS: 1. Properties and Changes of Matter (m). 2. The Chemistry of Some Household Products. 3. Separation of Cations by Paper Chromatography (m). 4. Densities of Liquids and Solids. 5. Simplest Formula of a Compound (m). 6. Hydrates (m). 7. Percentage of Oxygen in Potassium Chlorate. 8. Calorimetry. 9. Chemical Names and Formulas: A Study Assignment. 10. Chemical Equations: A Study Assignment. 11. Mole Ratio for a Chemical Reaction (m). 12. Types of Chemical Reactions (m). 13. Qualitative Analysis of Some Common Ions (m). 14. Separation of Cations. 15. Molecular Models: A Study Assignment. 16. Molar Volume of a Gas (m). 17. Molar Mass Determination by Freezing-Point Depression. 18. The Conductivity of Solutions: A Demonstration. 19. Net Ionic Equations: A Study Assignment. 20. Titration of Acids and BasesuI. 21. Titration of Acids and BasesuII. 22. Determination of a Chemical Equation. 23. A Study of Reaction Rates. 24. Chemical Equilibrium (m). 25. Measurement of pH with Indicators. 26. Introduction to Oxidation-Reduction Reactions (m). 27. Organic Nomenclature. 28. Hydrocarbons and Alcohols. 29. Aldehydes, Ketones, and Carboxylic Acids. 30. Esters. 31. Preparation of Aspirin. 32. Preparation and Properties of a Soap. 33. Carbohydrates. 34. Lipids. 35. Amino Acids and Proteins. 36. Enzymes. WORKSHEETS: 1. Significant Figures. 2. Dimensional Analysis. 3. Avogrado's Number-Moles. 4. Formula Writing. 5. Equation Balancing-Types of Reactions. 6. Stoichiometry. 7. Atomic Structure. 8. Gases. 9. Solutions. 10. Oxidation-Reduction. 11. Acids and Bases. Appendix.More details
Edition
7th edition
Language
English
Place of publication
CA
United States
Publishing group
Cengage Learning, Inc
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 276 mm
Width: 218 mm
Thickness: 25 mm
Weight
1067 gr
ISBN-13
978-1-4390-4664-7 (9781439046647)
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Schweitzer Classification
Content
SAFETY IN THE LABORATORY. LABORATORY PROCEDURES. EXPERIMENTS: 1. Properties and Changes of Matter (m). 2. The Chemistry of Some Household Products. 3. Separation of Cations by Paper Chromatography (m). 4. Densities of Liquids and Solids. 5. Simplest Formula of a Compound (m). 6. Hydrates (m). 7. Percentage of Oxygen in Potassium Chlorate. 8. Calorimetry. 9. Chemical Names and Formulas: A Study Assignment. 10. Chemical Equations: A Study Assignment. 11. Mole Ratio for a Chemical Reaction (m). 12. Types of Chemical Reactions (m). 13. Qualitative Analysis of Some Common Ions (m). 14. Separation of Cations. 15. Molecular Models: A Study Assignment. 16. Molar Volume of a Gas (m). 17. Molar Mass Determination by Freezing-Point Depression. 18. The Conductivity of Solutions: A Demonstration. 19. Net Ionic Equations: A Study Assignment. 20. Titration of Acids and BasesuI. 21. Titration of Acids and BasesuII. 22. Determination of a Chemical Equation. 23. A Study of Reaction Rates. 24. Chemical Equilibrium (m). 25. Measurement of pH with Indicators. 26. Introduction to Oxidation-Reduction Reactions (m). 27. Organic Nomenclature. 28. Hydrocarbons and Alcohols. 29. Aldehydes, Ketones, and Carboxylic Acids. 30. Esters. 31. Preparation of Aspirin. 32. Preparation and Properties of a Soap. 33. Carbohydrates. 34. Lipids. 35. Amino Acids and Proteins. 36. Enzymes. WORKSHEETS: 1. Significant Figures. 2. Dimensional Analysis. 3. Avogrado's Number-Moles. 4. Formula Writing. 5. Equation Balancing-Types of Reactions. 6. Stoichiometry. 7. Atomic Structure. 8. Gases. 9. Solutions. 10. Oxidation-Reduction. 11. Acids and Bases. Appendix.