
Classics : One Step At A Time
Keda Black(Author)
Hamlyn (Publisher)
Published on 6. April 2009
Book
Paperback/Softback
256 pages
978-0-600-61952-9 (ISBN)
Description
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 245 mm
Width: 192 mm
Thickness: 22 mm
Weight
978 gr
ISBN-13
978-0-600-61952-9 (9780600619529)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Keda Black is a French home cook and cookery writer. She has published numerous cookery books.
Content
Starters Meat Poultry Seafood Vegetables Desserts