How to Cook Everything
Easy Weekend Cooking
Mark Bittman(Author)
Hungry Minds Inc,U.S. (Publisher)
Published on 15. August 2003
Book
Paperback/Softback
144 pages
978-0-7645-2513-1 (ISBN)
Description
Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with "How to Cook Everything[trademark]: Easy Weekend Cooking", you can enjoy making delicious comfort food favorites and exciting specialty dishes.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible - weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more; and, at-a-glance icons highlighting recipes also good for weekdays.
More details
Language
English
Place of publication
Foster City
United States
Publishing group
John Wiley & Sons Inc
Illustrations
illustrations, index
Dimensions
Height: 229 mm
Width: 205 mm
Thickness: 10 mm
Weight
314 gr
ISBN-13
978-0-7645-2513-1 (9780764525131)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Acknowledgments.About This Book.What to Know About Easy Weekend Cooking.1. Breakfast and Brunch.2. Salads and Soups.3. Pasta and Grains.4. Fish.5. Poultry.6. Meat.7. Beans and Vegetables.8. Desserts.Easy Weekend Menus.Recipes Good for Weekdays.Tips Reference.Index.Conversions, Substitutions, and Helpful Hints.