
Basic Mathematics with Early Integers
Pearson (Publisher)
Published on 10. December 2008
Book
Paperback/Softback
832 pages
978-0-321-44011-2 (ISBN)
Article exhausted; check for reprint
Description
The Bittinger System for Success-Make It Work for You!
Building on its reputation for accurate content and a unified system of instruction, Basic Mathematics with Early Integers integrates success-building study tools, innovative pedagogy, and a comprehensive instructional support package with time-tested teaching techniques.
Building on its reputation for accurate content and a unified system of instruction, Basic Mathematics with Early Integers integrates success-building study tools, innovative pedagogy, and a comprehensive instructional support package with time-tested teaching techniques.
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 216 mm
Weight
1497 gr
ISBN-13
978-0-321-44011-2 (9780321440112)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Marvin L. Bittinger | Judith A. Penna
Basic College Mathematics with Early Integers
Book
03/2010
2nd Edition
Pearson
€152.26
Article exhausted; check for reprint
Content
Chapter 1 Whole Numbers
1.1 Standard Notation
1.2 Addition
1.3 Subtraction
1.4 Rounding and Estimating; Order
1.5 Multiplication
1.6 Division
1.7 Solving Equations
1.8 Applications and Problem Solving
1.9 Exponential Notation and Order of Operations
Chapter 2 Integers 2.1 Integers and the Number Line
2.2 Addition of Integers
2.3 Subtraction of Integers
2.4 Multiplication of Integers
2.5 Division of Integers and Order of Operations
2.6 Applications with Integers
Chapter 3 Fraction Notation: Multiplication and Division 3.1 Factorizations
3.2 Divisibility
3.3 Fractions and Fraction Notation
3.4 Multiplication and Applications
3.5 Simplifying
3.6 Multiplying, Simplifying, and Applications
3.7 Division and Applications
3.8 Multiplying and Dividing
Chapter 4 Fraction Notation and Mixed Numerals 4.1 Least Common Multiples
4.2 Addition and Applications
4.3 Subtraction, Order, and Applications
4.4 Mixed Numerals
4.5 Addition and Subtraction Using Mixed Numerals; Applications
4.6 Multiplication and Division Using Mixed Numerals; Applications
4.7 Order of Operations; Estimation
Chapter 5 Decimal Notation
5.1 Decimal Notation, Order, and Rounding
5.2 Addition and Subtraction
5.3 Multiplication
5.4 Division
5.5 Converting from Fraction Notation to Decimal Notation
5.6 Estimating
5.7 Applications and Problem Solving
Chapter 6 Ratio and Proportion
6.1 Introduction to Ratios
6.2 Rates and Unit Prices
6.3 Proportions
6.4 Applications of Proportions
6.5 Geometric Applications
Chapter 7 Percent Notation 7.1 Percent Notation
7.2 Percent and Fraction Notation
7.3 Solving Percent Problems Using Percent Equations
7.4 Solving Percent Problems Using Proportions
7.5 Applications of Percent
7.6 Sales Tax, Commission, and Discount
7.7 Simple and Compound Interest
7.8 Interest Rates on Credit Cards and Loans
Chapter 8 Data, Graphs, and Statistics 8.1 Averages, Medians, and Modes
8.2 Tables and Pictographs
8.3 Bar Graphs and Line Graphs
8.4 Circle Graphs
Chapter 9 Measurement
9.1 Linear Measures: American Units
9.2 Linear Measures: The Metric System
9.3 Converting Between American Units and Metric Units
9.4 Weight and Mass; Medical Applications
9.5 Capacity; Medical Applications
9.6 Time and Temperature
9.7 Converting Units of Area
Chapter 10 Geometry 10.1 Perimeter
10.2 Area
10.3 Circles
10.4 Volume
10.5 Angles and Triangles
10.6 Square Roots and the Pythagorean Theorem
Chapter 11 Algebra: Solving Equations and Problems
11.1 Introduction to Algebra
11.2 Solving Equations: The Addition Principle
11.3 Solving Equations: The Multiplication Principle
11.4 Using the Principles Together
11.5 Applications and Problem Solving
1.1 Standard Notation
1.2 Addition
1.3 Subtraction
1.4 Rounding and Estimating; Order
1.5 Multiplication
1.6 Division
1.7 Solving Equations
1.8 Applications and Problem Solving
1.9 Exponential Notation and Order of Operations
Chapter 2 Integers 2.1 Integers and the Number Line
2.2 Addition of Integers
2.3 Subtraction of Integers
2.4 Multiplication of Integers
2.5 Division of Integers and Order of Operations
2.6 Applications with Integers
Chapter 3 Fraction Notation: Multiplication and Division 3.1 Factorizations
3.2 Divisibility
3.3 Fractions and Fraction Notation
3.4 Multiplication and Applications
3.5 Simplifying
3.6 Multiplying, Simplifying, and Applications
3.7 Division and Applications
3.8 Multiplying and Dividing
Chapter 4 Fraction Notation and Mixed Numerals 4.1 Least Common Multiples
4.2 Addition and Applications
4.3 Subtraction, Order, and Applications
4.4 Mixed Numerals
4.5 Addition and Subtraction Using Mixed Numerals; Applications
4.6 Multiplication and Division Using Mixed Numerals; Applications
4.7 Order of Operations; Estimation
Chapter 5 Decimal Notation
5.1 Decimal Notation, Order, and Rounding
5.2 Addition and Subtraction
5.3 Multiplication
5.4 Division
5.5 Converting from Fraction Notation to Decimal Notation
5.6 Estimating
5.7 Applications and Problem Solving
Chapter 6 Ratio and Proportion
6.1 Introduction to Ratios
6.2 Rates and Unit Prices
6.3 Proportions
6.4 Applications of Proportions
6.5 Geometric Applications
Chapter 7 Percent Notation 7.1 Percent Notation
7.2 Percent and Fraction Notation
7.3 Solving Percent Problems Using Percent Equations
7.4 Solving Percent Problems Using Proportions
7.5 Applications of Percent
7.6 Sales Tax, Commission, and Discount
7.7 Simple and Compound Interest
7.8 Interest Rates on Credit Cards and Loans
Chapter 8 Data, Graphs, and Statistics 8.1 Averages, Medians, and Modes
8.2 Tables and Pictographs
8.3 Bar Graphs and Line Graphs
8.4 Circle Graphs
Chapter 9 Measurement
9.1 Linear Measures: American Units
9.2 Linear Measures: The Metric System
9.3 Converting Between American Units and Metric Units
9.4 Weight and Mass; Medical Applications
9.5 Capacity; Medical Applications
9.6 Time and Temperature
9.7 Converting Units of Area
Chapter 10 Geometry 10.1 Perimeter
10.2 Area
10.3 Circles
10.4 Volume
10.5 Angles and Triangles
10.6 Square Roots and the Pythagorean Theorem
Chapter 11 Algebra: Solving Equations and Problems
11.1 Introduction to Algebra
11.2 Solving Equations: The Addition Principle
11.3 Solving Equations: The Multiplication Principle
11.4 Using the Principles Together
11.5 Applications and Problem Solving