Mediterranean
The Ultimate Cookbook
Will be published approx. on 13. July 2022
Book
Hardback
832 pages
978-1-64643-288-2 (ISBN)
Description
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
Insights and recipes from industry insiders.
Comprehensive breakdowns of elemental ingredients.
A fascinating history of this region's cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great holiday gift for friends, family, or loved ones
Sharpen your skills and feed your appetite with additional cookbooks in the series.
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
Insights and recipes from industry insiders.
Comprehensive breakdowns of elemental ingredients.
A fascinating history of this region's cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great holiday gift for friends, family, or loved ones
Sharpen your skills and feed your appetite with additional cookbooks in the series.
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 270 mm
Width: 188 mm
Thickness: 47 mm
Weight
1864 gr
ISBN-13
978-1-64643-288-2 (9781646432882)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook, Dumplings, Mediterranean: The Ultimate Cookbook, On Board, and Picture Perfect. Find out more at dbfoodphoto.com.