Dairy Technology Handbook
Published in December 1994
Book
Hardback
575 pages
978-0-442-01038-6 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
An up-to-date reference covering all aspects of dairy technology. Chapters present the latest research and technology for every important topic in this field.
An up-to-date reference covering all aspects of dairy technology. Chapters present the latest research and technology for every important topic in this field.
An up-to-date reference covering all aspects of dairy technology. Chapters present the latest research and technology for every important topic in this field.
More details
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
College/higher education
Professional and scholarly
Illustrations
100 illustrations
Dimensions
Height: 230 mm
Weight
333 gr
ISBN-13
978-0-442-01038-6 (9780442010386)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Introduction to dairy technology; Dairy chemistry; Dairy microbiology; Raw milk quality; Dairy processing; Ice cream and novelties; Cultured dairy products; Biotechnology in the dairy industry; Cleaning and sanitation; Process automation; Quality assurance and product safety; Sensory evaluation; Nutritional properties; Waste management; Marketing; Regulatory issues.