
Biscuits, Baking & Cakes
Essential Recipes
Flame Tree Publishing
Published on 15. March 2010
Book
Paperback/Softback
224 pages
978-0-85775-001-3 (ISBN)
Description
Beginning with a useful section on equipment and basic techniques, this invaluable guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. Breads and scones are succeeded by an enticing selection of puddings and tarts. All kinds of everyday cakes and biscuits are then included before ending on a high of celebration cakes and gateaux. From Chocolate Chip Cookies to Carrot Cake, the clear step-by-step photography and text allows you to master these recipes with ease.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
500 Illustrations, color
Dimensions
Height: 210 mm
Width: 170 mm
ISBN-13
978-0-85775-001-3 (9780857750013)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Gina Steer is a cookery editor, writer and broadcaster of many years'
experience. She has written and contributed to a wide range of cookbooks
and publications for many different publishers, including the Simple
Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
experience. She has written and contributed to a wide range of cookbooks
and publications for many different publishers, including the Simple
Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.
General editor