Biotechnology Methods
Springer (Publisher)
1st Edition
Published on 12. June 1987
Book
Hardback
VII, 182 pages
978-3-540-17627-5 (ISBN)
More details
Series
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
College/higher education
Professional and scholarly
Research
Illustrations
29 s/w Tabellen, 31 farbige Abbildungen
29 Tables, black and white; 31 Illustrations, color; VII, 182 p. 31 illus. in color.
Dimensions
Height: 0 mm
Width: 0 mm
Weight
475 gr
ISBN-13
978-3-540-17627-5 (9783540176275)
DOI
10.1007/BFb0004424
Schweitzer Classification
Other editions
Additional editions
Persons
Content
Mass spectrometry for on-line monitoring of biotechnological processes.- Extraction and purification of arachidonic acid metabolites from cell cultures.- Carbon dioxide transfer in biochemical reactors.- Conservation of yeasts by dehydration.