
First Catch Your Gingerbread
Sam Bilton(Author)
Prospect Books (Publisher)
Published on 10. November 2020
Book
Paperback/Softback
256 pages
978-1-909248-69-4 (ISBN)
Description
Gingerbread is a loved sweet treat, and enthusiastic new bakers and families will enjoy the recipes and history.
More details
Language
English
Place of publication
Blackawton
United Kingdom
Product notice
Paperback (UK-trade)
Illustrations
80 colour photographs
Dimensions
Height: 159 mm
Width: 235 mm
Thickness: 15 mm
Weight
572 gr
ISBN-13
978-1-909248-69-4 (9781909248694)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Person
Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
Content
Authors Note
Chapter 1: Introduction What is It About Gingerbread?
Chapter 2: Defining Gingerbread
Chapter 3: Medieval to 17th Century Gingerbreads
Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries
Chapter 5: Gingerbread Creations
Chapter 6: All the Fun of the Fair
Chapter 7: Decline and Rise of Gingerbread
Chapter 8: Glossary of Gingerbread
Chapter 9: Historic Gingerbread Recipes
Chapter 10: Modern Gingerbread Recipes
Chapter 1: Introduction What is It About Gingerbread?
Chapter 2: Defining Gingerbread
Chapter 3: Medieval to 17th Century Gingerbreads
Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries
Chapter 5: Gingerbread Creations
Chapter 6: All the Fun of the Fair
Chapter 7: Decline and Rise of Gingerbread
Chapter 8: Glossary of Gingerbread
Chapter 9: Historic Gingerbread Recipes
Chapter 10: Modern Gingerbread Recipes