
On Digestion
Gay Bilson(Author)
Melbourne University Press
Published on 1. October 2008
Book
Hardback
96 pages
978-0-522-85562-3 (ISBN)
Description
Little Books on Big Themes pairs leading Australian thinkers and cultural figures with some of the big themes in life. Gay Bilson rose to fame as chef and owner of the influential Australian restaurant, Berowra Waters Inn. She has written a thoughtful meditation on food and writing.
More details
Series
Language
English
Place of publication
Carlton
Australia
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 152 mm
Width: 111 mm
Thickness: 12 mm
Weight
136 gr
ISBN-13
978-0-522-85562-3 (9780522855623)
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Schweitzer Classification
Person
Gay Bilson rose to fame as chef and owner of the influential Australian restaurant, Berowra Waters Inn. She has written extensively on food and gastronomy for the Sydney Morning herald and The Australian. her book Plenty: Digressions on food won the Age Book of the Year award in 2005