Sauces
Handcrafted & Wholesome
Published on 1. April 2022
Book
Paperback/Softback
160 pages
978-1-77207-049-1 (ISBN)
Description
Step up your cooking game with this collection of over 100 sauces, made with no artificial flavors or ingredients: from classic French espagnole to Korean gochujang.
More details
Language
English
Place of publication
Edmonton
Canada
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 13 mm
Weight
313 gr
ISBN-13
978-1-77207-049-1 (9781772070491)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. She has assisted in the creation of more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food.