Plant-based Cooking for Everyone
Published on 15. September 2021
Book
Paperback/Softback
160 pages
978-1-77207-067-5 (ISBN)
Description
Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title has brand-new recipes created just for this book with families in mind. They are kitchen-tested and delicious. So don't bother defrosting that roast you have in your freezer. Try something new that you and your family will love!
More details
Language
English
Place of publication
Edmonton
Canada
Dimensions
Height: 227 mm
Width: 170 mm
Thickness: 12 mm
Weight
404 gr
ISBN-13
978-1-77207-067-5 (9781772070675)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assising in the creation more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food. A Canadian native of Greek background, Toni carries a diverse culinary heritage that is both nurtured and unique. Spending her summers in Greece as well as living around the world has shaped not only her palette but her passion for experimenting with flavors and ingredients. Toni has more than 10 years' experience working in the culinary world as a private chef. People, food and connectivity have helped shape Toni to be the woman and chef she is today. She truly believes in bringing people together around food to share a full sensory experience. James Darcy is a dedicated food folkoreist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques.