How Did This Pizza Get On My Plate?
Will be published approx. on 4. February 2021
Book
Paperback/Softback
32 pages
978-1-3982-0202-3 (ISBN)
Description
Do you like pizza? Have you ever wondered how the pizza came to be? How are the grains for the crust grown? How are the tomatoes harvested before they are used in the sauce? Milk is the main ingredient in cheese. It comes from dairy cows. How is the cheese made at factories? Follow along to find out how all those delicious pizza ingredients get on your plate!
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Children/juvenile
Interest Age: From 6 to 8 years
Dimensions
Height: 210 mm
Width: 165 mm
ISBN-13
978-1-3982-0202-3 (9781398202023)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Renee Biermann has been writing and editing K-12 educational materials for almost twenty years. She specializes in English Language Arts and content for multilingual learners. Biermann enjoys generating exciting content, tackling state standards, and lighting the flame of curiosity in young readers all at the same time. She lives and works in Iowa.