Analytical and Chemometric Tools
Tutorials with Practical Applications to Food Security and Safety
Published on 4. June 2026
Book
Paperback/Softback
278 pages
978-0-443-21586-5 (ISBN)
Description
Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics to food and forensic chemistry. With a generous compilation of practical examples, the book covers a theoretical discussion of chemometric methods, summarizes up-too-date targeted and untargeted analytical methods in the field of forensic science, and presents real-life case studies applied to methods of chemometrics for food and forensic chemistry. This book is a valuable resource for chemists, forensic scientists, food scientists, students, and all those who wish to broaden their knowledge in the allied field.
More details
Language
English
Place of publication
Philadelphia
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Weight
450 gr
ISBN-13
978-0-443-21586-5 (9780443215865)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Alessandra Biancolillo
Analytical and Chemometric Tools
Tutorials with Practical Applications to Food Security and Safety
E-Book
06/2026
Elsevier
€175.00
Available for download
Person
Dr. Alessandra Biancolillo attained her PhD Degree in Spectroscopy and Chemometrics by the University of Copenhagen (KU) working on a joint project between the Norwegian Institute for Food and Fishery (NOFIMA) and KU. After this, she has been a post-doc researcher at the University of Rome "La Sapienza?, at the Catholic University of the Sacred Heart School of Medicine (Rome, Italy) and an ingenieurs de recherche (post-doc researcher) at the IRSTEA institute in Montpellier (France). Since 2019, she is researcher at the University of L'Aquila (Italy). Her main research topics are multi-block analysis, classification method development and feature selection.
Content
1. Spectral data pre-processing methods and strategies
2. Chromatographic Data alignment and pre-treatment
3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
4. Classical and cutting-edge regression methods
5. Looking for significant connections: an overview on classification methods
6. Unity makes strength: multi-block strategies for data analysis
7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
8. Targeted and untargeted approaches in food and forensic sciences
9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
11. On the crime scene II: Chemometrics in forensic science
12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science
2. Chromatographic Data alignment and pre-treatment
3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
4. Classical and cutting-edge regression methods
5. Looking for significant connections: an overview on classification methods
6. Unity makes strength: multi-block strategies for data analysis
7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
8. Targeted and untargeted approaches in food and forensic sciences
9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
11. On the crime scene II: Chemometrics in forensic science
12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science