Marque: A Culinary Adventure
Published on 1. November 2011
Book
Hardback
304 pages
978-1-74270-233-9 (ISBN)
Description
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of chef, Mark Best's creations. A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
100+ full-colour photos
Dimensions
Height: 260 mm
Width: 299 mm
ISBN-13
978-1-74270-233-9 (9781742702339)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
'Marque' is a lavishly illustrated, contemporary recipe book celebrating one of Sydney's best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world's most acclaimed chefs.