Cooking from the Heart: Volume 3
My Favorite Lessons Learned Along the Way
Published on 5. November 2013
Book
Hardback
320 pages
978-1-4494-3056-6 (ISBN)
Description
Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes-the framework for his love of food.
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Reviews / Votes
"Another palatable journey is John Besh's "Cooking From the Heart: My Favorite Lessons Learned Along the Way," which includes exquisite photography (360 West Magazine) "a lavish and handsome picture book that's more or less a biography of where Besh, the charismatic former Marine, trained and traveled before establishing his several restaurants in New Orleans, particularly the German Black Forest and Provence." (Corby Kummer, The Atlantic) "By turning to Cooking From the Heart the adventurous among us will be encouraged to cook like a pro-and learn a few things along the way too!" (Diane Hodges, Cookbook Digest) "There's a gorgeous rusticity and lustiness to recipes ... that speak to his Cajun sensibilities.""behind each dish there are also well-honed haute techniques, which Besh passes on in carefully photographed step-by-steps for making classics..."
"...the book is a sophisticated crowd-pleaser"new york time (Betsy Andrews, Saveur)
More details
Series
Language
English
Place of publication
Kansas City
United States
Dimensions
Height: 284 mm
Width: 244 mm
Thickness: 30 mm
Weight
2032 gr
ISBN-13
978-1-4494-3056-6 (9781449430566)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh's Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.