French Cooking for All
Published on 26. April 1984
Book
Paperback/Softback
448 pages
978-0-14-046526-6 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Product notice
Paperback (UK-B)
Illustrations
illustrations
Dimensions
Height: 198 mm
Width: 129 mm
Weight
278 gr
ISBN-13
978-0-14-046526-6 (9780140465266)
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Schweitzer Classification