Understanding Energy: Energy, Entropy And Thermodynamics For Everyman
Will be published approx. on 1. October 1991
Book
Hardback
232 pages
978-981-02-0342-9 (ISBN)
Description
This book begins with primary concepts of atomic and molecular structure and of how atoms, molecules and bulk matter store and exchange energy. In the next stage, the macroscopic properties of energy and entropy, and of the constitutive properties of heat capacities are examined. From these, the concept of thermodynamic efficiency is developed. Then the notions of thermodynamic potentials and availability are introduced. With this set of concepts, the analysis of efficient energy use is presented.
Reviews / Votes
"Here is a writer with enthusiasm for thermodynamics ... this is an interesting, useful and a reasonably priced introduction to what we know about energy and I am glad to recommend it to all newcomers to the subject." P T Landsberg Contemporary PhysicsMore details
Language
English
Place of publication
Singapore
Singapore
Target group
College/higher education
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-981-02-0342-9 (9789810203429)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Content
Force and work; kinetic and potential energy; the equation of state and the representation of state changes and work; dilemmas of energy and the microstructure of matter; wave properties of matter; waves, energy levels and densities of states; molecules and chemical bonds - energy storage in molecules; energy and the first law of thermodynamics; energy relations in chemical process - combustion; microstates, macrostates and Zermolo's paradox; a microscopic view of entropy and the second law of thermodynamics; the thermal definition of entropy and macroscopic statement of the second law of thermodynamics; the Carnot engine and efficiency; free energies and criteria of merit; availability and criteria of merit.