An Apple A Day
365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
Published on 15. March 2013
Book
Hardback
384 pages
978-1-937994-11-2 (ISBN)
Description
An Apple A Day is a fresh cookbook filled to the brim with 365 apple recipes carefully selected to reflect delicious, seasonal food for holidays, celebrations and everyday.
The traditional favourites are all here, with tried-and-tested recipes for baked apples and apple sauce, as well as pies, tarts, muffins and much more. Also included are exciting, innovative recipes such as Thai Style Pork Belly with Apples and Frozen Apple Daiquiri cocktail, as well as recipes from a range of respected chefs, reflecting a variety of different cultures and styles of cuisine.
But An Apple a Day goes beyond the kitchen to provide a host of crafty room de cor and ambience-enhancing projects like seasonal centrepieces and apple-scented candles to create a multi-sensory experience. Detailed notes give instructions on apple varieties and how to pick the perfect apple for any occasion, while sidebars are laden with tales from literature and folklore, pairing tips and surprising apple trivia.
The traditional favourites are all here, with tried-and-tested recipes for baked apples and apple sauce, as well as pies, tarts, muffins and much more. Also included are exciting, innovative recipes such as Thai Style Pork Belly with Apples and Frozen Apple Daiquiri cocktail, as well as recipes from a range of respected chefs, reflecting a variety of different cultures and styles of cuisine.
But An Apple a Day goes beyond the kitchen to provide a host of crafty room de cor and ambience-enhancing projects like seasonal centrepieces and apple-scented candles to create a multi-sensory experience. Detailed notes give instructions on apple varieties and how to pick the perfect apple for any occasion, while sidebars are laden with tales from literature and folklore, pairing tips and surprising apple trivia.
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
400+
Dimensions
Height: 216 mm
Width: 191 mm
Thickness: 32 mm
Weight
1243 gr
ISBN-13
978-1-937994-11-2 (9781937994112)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Karen Berman | Melissa Petitto
Apple A Day
365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
E-Book
03/2013
Race Point Publishing
€18.18
Available for download
Persons
Karen Berman is writer and editor who specializes in food and lifestyle topics. Her previous cookbooks include Friday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family, The Little Black Book of Hors d' Oeuvres and The Little Black Book of Coffee. She has worked in various editorial capacities on more than 30 cookbooks and has written more articles than she can count for magazines, newspapers and websites. She holds a certificate in cuisine from Le Cordon Bleu in Paris. Melissa Petitto is a registered dietician and personal chef with an A-list clientele that includes Lucy Liu, Gwyneth Paltrow, and Christy Turlington. After studying at Johnson & Wales University - where she received the top honor of Apprentice Cuisinier - Petitto worked in the test kitchen at Cooking Light magazine. This is her first book.
Melissa Petitto, RD, was raised around an eclectic collection of food in Birmingham, Alabama. With two seemingly diverse cultures that center life around the kitchen, Petitto gained an early appreciation for food and its impact on a person's life. Attending Johnson & Wales University, Melissa Petitto was afforded the opportunity of working for The Governor's House Inn as the bed and breakfast chef and at Cooking Light magazine in the test kitchen. To enhance her skills and opportunities, she furthered her education at Emory University Hospitals with a dietetic internship. Upon passing her registered dietician's exam, Petitto made the move to New York City to pursue her career goal of becoming a personal chef.
After twelve years in the city, Petitto recently made the move west, now calling Santa Barbara, California, home, and became the personal chef she had envisioned herself to be with an A-list clientele. In recent years, she has traveled to teach cooking classes and works at the Hilton Head Health Institute, a premier weight-loss spa, where she lectures, presents food demonstrations, and consults with individual clients in attendance in addition to traveling to York, Maine, to teach classes at the well-known Stonewall Kitchen Cooking School.
Petitto is the author of Acai Super Berry Cookbook, An Apple A Day, 30 Minute Paleo Meals, The CBD Handbook, and Red Hot Sriracha. She collaborated with Hilaria Baldwin on The Living Clearly Method. Whether cooking dinner for an individual client or a dinner party of twenty-five, Melissa Petitto exudes the passion she feels for nutritious food and its role in a family's life.
melissapetitto.com
Melissa Petitto, RD, was raised around an eclectic collection of food in Birmingham, Alabama. With two seemingly diverse cultures that center life around the kitchen, Petitto gained an early appreciation for food and its impact on a person's life. Attending Johnson & Wales University, Melissa Petitto was afforded the opportunity of working for The Governor's House Inn as the bed and breakfast chef and at Cooking Light magazine in the test kitchen. To enhance her skills and opportunities, she furthered her education at Emory University Hospitals with a dietetic internship. Upon passing her registered dietician's exam, Petitto made the move to New York City to pursue her career goal of becoming a personal chef.
After twelve years in the city, Petitto recently made the move west, now calling Santa Barbara, California, home, and became the personal chef she had envisioned herself to be with an A-list clientele. In recent years, she has traveled to teach cooking classes and works at the Hilton Head Health Institute, a premier weight-loss spa, where she lectures, presents food demonstrations, and consults with individual clients in attendance in addition to traveling to York, Maine, to teach classes at the well-known Stonewall Kitchen Cooking School.
Petitto is the author of Acai Super Berry Cookbook, An Apple A Day, 30 Minute Paleo Meals, The CBD Handbook, and Red Hot Sriracha. She collaborated with Hilaria Baldwin on The Living Clearly Method. Whether cooking dinner for an individual client or a dinner party of twenty-five, Melissa Petitto exudes the passion she feels for nutritious food and its role in a family's life.
melissapetitto.com