Ramen Noodle Cookbook
40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
Published on 2. November 2015
Book
Paperback/Softback
208 pages
978-0-241-24547-7 (ISBN)
Description
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.
Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients.
Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 233 mm
Width: 195 mm
Thickness: 19 mm
Weight
690 gr
ISBN-13
978-0-241-24547-7 (9780241245477)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Nell Benton
Ramen Noodle Cookbook
40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
E-Book
11/2015
DK
€7.99
Available for download
Person
Nell Benton is a chef and former owner of two Milwaukee-based restaurants, the National Cafe and Bowls Milwaukee. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida.