The Fear Factor Cookbook
Published on 2. September 2006
Book
Paperback/Softback
100 pages
978-0-8431-2013-4 (ISBN)
Description
Now readers can recreate Fear Factor in their kitchens with these wholly original recipes that look gross, but taste great. Start the day with a breakfast of delectable 100-year-old eggs. For lunch there are recipes for Rat Stew and Blood and Bile Cocktail. And for dinner why not try a bowl of Slippery Octopus Salad. Great for turning parties, sleepovers and ordinary dinners into fun and frightening feasts, The Fear Factor Cookbook will have everyone screaming for more.
More details
Language
English
Place of publication
United States
Publishing group
Penguin Putnam Inc
Target group
US School Grade: Preschool and over, Interest Age: From 4 years
Illustrations
1 Illustrations
Dimensions
Height: 230 mm
Width: 190 mm
Weight
211 gr
ISBN-13
978-0-8431-2013-4 (9780843120134)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Bev Bennett is also the author of 30-Minute Meals for Dummies and The Absolute Beginner's Guide to Mixing Drinks.