
Don't Get Sick
The Hidden Dangers of Camping and Hiking
Mountaineers Books (Publisher)
2nd Edition
Published on 26. February 2002
Book
Paperback/Softback
112 pages
978-0-89886-854-8 (ISBN)
Description
How to avoid swallowing things that will make you turn green, and other backcountry health tips for only $8.95 Teaches campers and hikers how to avoid backcountry illnesses and even death due to food-borne diseases, sanitation problems, polluted water sources, and moreHandy pocket-sized guide gives practical, even humorous, information on camp cleanliness, waste disposal, water treatment, food management, and germ preventionHelpful appendices and chartsNothing soothes the soul like a great escape into the wilderness for a hiking or camping adventure, but what about your physical health? Without the proper awareness of the protozoa and parasites that await you, outdoor adventures can quickly become a nightmare of viruses and infections. Add animal-borne diseases like tick fever, rabies and trichinosis and many would-be adventurers might never leave their homes unless, of course, they have this book.This invaluable resource describes food- and waterborne diseases and explains how to prevent them; how to keep a clean camp; how to choose the best water filter; how to select, manage, handle, and prepare foods; how to dispose of human waste and solid waste; and how to use leave-no-trace camping techniques in the backcountry. Don't Get Sick is is a must-have for everyone who spends time in the wild.
More details
Series
Edition
2nd ed.
Language
English
Place of publication
Seattle
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 152 mm
Width: 103 mm
Thickness: 7 mm
Weight
82 gr
ISBN-13
978-0-89886-854-8 (9780898868548)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
RICK BENNETT, P.hD. recently retired from the University of California at Davis where he had been teaching wilderness medicine for the last seven years. He has been instrumental in creating food safety programs since he was awarded a fellowship at the National Center for Food and Agricultural Policy in 1986.