Pocket Guide to Nutrition and Calories
3rd Edition
Published on 22. May 1989
Book
Hardback
128 pages
978-0-85533-676-9 (ISBN)
Description
This revised, redesigned new edition of the pocket reference explains the science of nutrition and includes research on processed food and food additives.
More details
Series
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
Revised edition
Illustrations
tables, illustrations
Dimensions
Height: 190 mm
Width: 90 mm
ISBN-13
978-0-85533-676-9 (9780855336769)
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Schweitzer Classification