Food Tables
Arnold E. Bender(Author)
Oxford University Press
Published on 1. June 1986
Book
Paperback/Softback
48 pages
978-0-19-832724-0 (ISBN)
Description
Food composition tables for some 500 different foods, giving details of vitamins, fat and fibre content.
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
Primary & secondary/elementary & high school
Illustrations
tables
ISBN-13
978-0-19-832724-0 (9780198327240)
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Schweitzer Classification