Food Processing and Nutrition
Published on 29. October 1997
Book
Hardback
248 pages
978-0-12-086450-8 (ISBN)
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
481 gr
ISBN-13
978-0-12-086450-8 (9780120864508)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Bozzano G. Luisa
Food Processing and Nutrition
E-Book
12/2012
Academic Press
€54.95
Available for download