Facts of Food
Published on 18. December 1975
Book
Hardback
182 pages
978-0-19-217632-5 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Illustrations
7figs.13tabs.
Dimensions
Height: 210 mm
Width: 130 mm
ISBN-13
978-0-19-217632-5 (9780192176325)
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Schweitzer Classification