Guide to Good Food
Nutrition and Food Preparation Workbook
Published on 17. January 2024
Book
Paperback/Softback
272 pages
979-8-88817-916-1 (ISBN)
Description
The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
More details
Language
English
Target group
Children/juvenile
US School Grade: From Fourth Grade to Seventh Grade
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
526 gr
ISBN-13
979-8-88817-916-1 (9798888179161)
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Schweitzer Classification