Guide to Good Food
Nutrition and Food Preparation
15th Edition
Published on 14. October 2020
Book
Paperback/Softback
192 pages
978-1-63563-962-9 (ISBN)
Description
The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
More details
Edition
15th Fifteenth Edition, Revised, Workbook ed.
Language
English
Target group
Children/juvenile
US School Grade: From Fourth Grade to Seventh Grade
Edition type
Revised edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 213 mm
Thickness: 8 mm
Weight
376 gr
ISBN-13
978-1-63563-962-9 (9781635639629)
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Schweitzer Classification