Guide to Good Food
13th Edition
Published on 17. December 2013
Book
Paperback/Softback
172 pages
978-1-61960-635-7 (ISBN)
More details
Edition
13th Thirteenth Edition, Instructor ed.
Language
English
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
358 gr
ISBN-13
978-1-61960-635-7 (9781619606357)
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Schweitzer Classification