Guide to Good Food
Published on 1. September 1997
Book
Hardback
656 pages
978-1-56637-244-2 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations
Dimensions
Height: 289 mm
Width: 226 mm
Thickness: 30 mm
Weight
1796 gr
ISBN-13
978-1-56637-244-2 (9781566372442)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification