Guide to Good Food, Teacher's Resource Guide
12th Edition
Published on 26. October 2011
Book
Paperback/Softback
558 pages
978-1-60525-604-7 (ISBN)
More details
Edition
12th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 277 mm
Width: 216 mm
Thickness: 33 mm
Weight
1066 gr
ISBN-13
978-1-60525-604-7 (9781605256047)
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Schweitzer Classification