Guide to Good Food, Teacher's Annotated Workbook
12th Edition
Published on 6. October 2011
Book
Paperback/Softback
172 pages
978-1-60525-602-3 (ISBN)
More details
Edition
12th ed.
Language
English
Place of publication
United States
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 277 mm
Width: 213 mm
Thickness: 13 mm
Weight
340 gr
ISBN-13
978-1-60525-602-3 (9781605256023)
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Schweitzer Classification