Cooking with Flowers
Published on 8. August 1991
Book
Hardback
128 pages
978-0-7063-7050-8 (ISBN)
Description
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
100 colour photographs
Dimensions
Height: 230 mm
Width: 210 mm
Weight
300 gr
ISBN-13
978-0-7063-7050-8 (9780706370508)
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Schweitzer Classification
Other editions
New editions
Susan Belsinger
Cooking with Flowers
Book
Cassell Illustrated
€29.89
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