Simple French Cookery
Published on 12. May 2012
Book
Paperback/Softback
64 pages
978-1-258-33530-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 3 mm
Weight
100 gr
ISBN-13
978-1-258-33530-4 (9781258335304)
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Schweitzer Classification