Early American Cooking
Recipes from America's Historic Sites
Published on 1. April 1993
Book
Hardback
96 pages
978-0-88088-913-1 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 233 mm
Width: 155 mm
Thickness: 14 mm
Weight
313 gr
ISBN-13
978-0-88088-913-1 (9780880889131)
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Schweitzer Classification