Grappa
Published on 1. April 2000
Book
Hardback
264 pages
978-0-7892-0339-7 (ISBN)
Description
Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
More details
Language
English
Place of publication
New York
United States
Illustrations
210 colour illustrations, glossary, index
Dimensions
Height: 216 mm
Width: 128 mm
Weight
577 gr
ISBN-13
978-0-7892-0339-7 (9780789203397)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
The long road to fame; Grappa - a definition; from grape to pomace - taste is no accident; the art of distilling; ageing; wine-growing regions; using the guide; vintners A-Z; distillers A-Z; additional Grappas; enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.