Wild Honey and Rye
Modern Polish Recipes
Published on 30. June 2019
Book
Paperback/Softback
208 pages
978-1-62371-918-0 (ISBN)
Description
A REFRESHING APPROACH TO POLISH CUISINE NEW IN PAPERBACK
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 244 mm
Width: 189 mm
Thickness: 23 mm
Weight
730 gr
ISBN-13
978-1-62371-918-0 (9781623719180)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ren Behan is a food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren writes for JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her recipes have been featured in leading publications such as delicious and BBC GoodFood, and she has been a judge at The Guild of Food Writers Awards. Her first book, Wild Honey and Rye is also published by Interlink.