The Everything Princess Book

Michele Lynne Robbins, the Mater Familius and Acquisitions Editor, has been the CEO of the Robbins Roost for twenty-two years, where she has homeschooled each of her nine children. When she is not running her domestic enterprise, she is found developing important book content, creating unique gifts, and enjoying the joys of family life and motherhood. She holds a BA in Special Education from Brigham Young University. - Barbara Beery, the bestselling author of The Pink Princess Cookbook, has been a spokesperson for such national companies as Sun Maid Raisin, Uncle Ben's, Borden's, Kellogg's Rice Krispies, and Step 2. Barbara has been a contributing writer to Family Fun, the country's leading family magazine. She has appeared twice on the Today Show and the CBN with Pat Robertson. Beery's business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications. She has worked closely with Get Moving, Cookies for Kids Cancer, Rachael Ray's Yum-o Organization, and No Kids Hungry.
She is the author of twelve books, which have sold more than 500,000 copies. She resides in Austin, Texas. - David Miles makes books for a living. He also reads books, writes books, sells books, shelves books, thinks about books, drives to books, sleeps to books, and cooks from books, but he doesn't eat books (which is fortunate). He is the author of Book and has illustrated multiple series including the Slide-N-Seek novelty books and the Let's Count regional board books. David graduated from Brigham Young University with a BS in business management. He and his wife and son live in California where they enjoy lots of tacos, donuts, and, well . . . books. - Brooke earned a BA in English and editing from Brigham Young University. Academically, Brooke's studies focused on film adaptation and fairy tales, and she presented her research at the 2013 PCA/AC