Austrian Cooking and Baking
Published on 1. June 1975
Book
Hardback
220 pages
978-0-486-23220-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 203 mm
Width: 140 mm
Thickness: 13 mm
Weight
227 gr
ISBN-13
978-0-486-23220-1 (9780486232201)
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Schweitzer Classification