So Much S'more To Do

Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 variations to the original, it's time to take your old s'more and kick it up a notch!

Becky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She has spent most of her life participating in outdoor activities, such as hunting, fishing, boating, camping and traveling. She enjoys cooking for her friends and family in the kitchen and around the campfire.

She enjoys creating new recipes to make entertaining fun and easy in her spare time.