Cheese
Discovering, Exploring, Enjoying
Published on 1. April 2003
Book
Hardback
64 pages
978-1-84172-427-0 (ISBN)
Description
This book explains how to get the best out of cheese. It brings you some of the most rewarding ways to serve cheese, exploring how to combine its myriad different textures and tastes into a magnificent cheesboard.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
70 colour photos
Dimensions
Height: 190 mm
Width: 190 mm
Weight
351 gr
ISBN-13
978-1-84172-427-0 (9781841724270)
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Schweitzer Classification