Popcorn!
100 A-maize-ing Recipes to Make at Home
Published on 7. March 2013
Book
Paperback/Softback
144 pages
978-1-84543-495-3 (ISBN)
Description
What' s the best thing to snack on while you watch a movie? Popcorn! The world' s favourite snack has been with us for thousands of years, but now it has just got interesting.
Popcorn! is packed with more than 100 original, mouth-watering recipes from Dark Chocolate & Whisky Popcorn Balls to Popcorn-breaded Southern-fried chicken, from sticky marshmallow popcorn to classic toffee.
The perfect book to make this quick, easy, and fun snack food for yourself or for friends. Each recipe is accompanied by a recommended film (such as the Molly Ringwald film Pretty in Pink for our Pink Mallow Popcorn recipe) and stunning, bright photography.
Popcorn is a healthy, sugar-free, wheat-free, dairy-free snack that is an ever-present in every food trends survey in 2011. Why buy gourmet popcorn packs when you can make your own a-maize-ing food in minutes at home?
Popcorn! is packed with more than 100 original, mouth-watering recipes from Dark Chocolate & Whisky Popcorn Balls to Popcorn-breaded Southern-fried chicken, from sticky marshmallow popcorn to classic toffee.
The perfect book to make this quick, easy, and fun snack food for yourself or for friends. Each recipe is accompanied by a recommended film (such as the Molly Ringwald film Pretty in Pink for our Pink Mallow Popcorn recipe) and stunning, bright photography.
Popcorn is a healthy, sugar-free, wheat-free, dairy-free snack that is an ever-present in every food trends survey in 2011. Why buy gourmet popcorn packs when you can make your own a-maize-ing food in minutes at home?
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Product notice
Paperback (trade)
Dimensions
Height: 222 mm
Width: 222 mm
ISBN-13
978-1-84543-495-3 (9781845434953)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
CAROL BECKERMAN is a food writer, blogger, recipe developer, and author of six popular cookbooks. Equipped with more than 40 years of culinary experience, Carol is passionate about bringing flavors from around the world together in innovative and exciting combinations, and in particular, fusing these elements into her recipes in simple, easy-to-follow steps. Having finished her last book, Doughnuts! Carol was eager to return to the healthy eating innovations of her earlier recipes in 500 Breakfasts, 500 Gluten Free Dishes, and The Halogen Oven Cookbook, where she created a wide range of allergy-friendly, low-fat, and low-sugar recipes.