Joy of Cooking: All About Vegetarian Cooking
Gillian Emerson-Roberts(Editor)
DK (Publisher)
Published on 17. May 2001
Book
Hardback
128 pages
978-0-7513-3535-4 (ISBN)
Description
All About Vegetarian Cooking combines classic dishes with the very best in contemporary cooking. There are no chef's frills foibles hard-to-find ingredients or tricky preparations here. This is simply good home cooking at its comforting best.All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups salads vegetables pulses and grains too. Each recipe features Joy of Cooking's unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.Above all Joy of Cooking is a practical guide to home cooking imbued with the expert knowledge and enthusiasm of great cooks - the indispensable kitchen companion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 260 mm
Width: 205 mm
Thickness: 13 mm
Weight
757 gr
ISBN-13
978-0-7513-3535-4 (9780751335354)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Ethan Becker (son of the original author of Joy of Cooking) attended Le Cordon Bleu in Paris. He has been a devoted cook all his life and is also an enthusiastic organic gardener